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Officially: a popular product leads to cancer is called

Scientists of the University of Lid in the UK found that reducing the consumption of red meat significantly reduces the risk of developing colon cancer at women. The analysis used data from a long-term unit study involving 32,147 women from England, Wales and Scotland. They were examined in 1995-1998, and their health was followed, on average, by about 17 years. Participants reported their eating behaviors, in addition, 462 cases of colorectal cancer were reported, including 119 cases of lower colon cancer… (read more)

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