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Chinese have created “fast” GMO piggy: a photo appeared!

Chinese and British scientists have created genetically modified piglets, characterized by low content of subcutaneous fat. The study is published in Proceedings of the National Academy of Sciences, reports Live Science. Specialists received 12 healthy piglets, each with an average of 24 percent less body fat than conventional pigs. Have a look at our unique collection of photos!

 

 

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